Vegetable caviar-mariti

0.7k - 40 минут 4 порции

Made this recipe (counted) 12 times during the season, everyone is excited. On the website, of course, many recipes vegetable caviar, but there are some nuances. The recipe is easy even for a novice mistress. Delicious, fast and healthy!

Ingredients for Vegetable caviar-mariti

Step by step instruction of cooking Vegetable caviar-mariti

Шаг 1

Eggplant cut into cubes and sprinkle with salt. Leave, went to the bitterness. I have eggplant that sort of bitterness there, but I sprinkled with salt, they absorb less oil when frying.

Шаг 2

Vegetables wash, peel. Thin strips cut the carrot, bell and hot pepper. Onion and zucchini cut into cubes.

Шаг 3

In a large kettle or pot pour oil heated, put the onions and carrots and fry on medium heat until transparent onion for a few minutes, put Bulgarian and hot pepper. Fry, simmer three minutes on medium heat.

Шаг 4

Wash the eggplants from the salt, gently squeeze, put to the vegetables, there also put the zucchini, stir, simmer on medium heat for 5 minutes.

Шаг 5

Put the chopped tomatoes, garlic, parsley and celery. Stir.

Шаг 6

Add ground coriander, tomato sauce or ketchup. Stir.

Шаг 7

Pour soy sauce. For me it is more suitable for soy sauce Kikkoman for stir-frying BOK. Mix everything together and simmer for another 20 minutes until cooked on medium heat with the lid closed, stirring occasionally.

Шаг 8

Vegetable stews can be submitted hot or cold, as a snack, not crushing.

Шаг 9

But I prefer to break it with blender.

Шаг 10

Vegetable caviar served chilled on toast, bread, etc.
Bon appetit!