Pear-ginger jam

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The recipe for this jam was sent to me by our Nadia (pretty kitty). It turned out very tasty and spicy and we loved it. So I want to treat You to the jam and dedicate the recipe to our Beautiful kitty.

Ingredients for Pear-ginger jam

Step by step instruction of cooking Pear-ginger jam

Шаг 1

It pears from our garden. They are sweet and strong. Just as we have.

Шаг 2

Pears wash and remove core, cut into slices. Cover with sugar and leave overnight. During this time, the pear will be juicy.

Шаг 3

In the morning add grated on a fine grater ginger and the juice of half a lemon. Bring to boil and cook on low heat 5 min. Leave on for 12 hours. I leave until the next morning.
Then boil for another 5 min.

Шаг 4

Put into dry, sterilized jars, cover with a cloth and leave until cool. Now close the covers and put them on the shelf. I jam always agree with berry syrup and part. We were so comfortable, jam for tea, syrup in water. Well kept home on the mezzanine.