Stew of pork "Warm autumn"

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Attractive and tender stew in sweet and sour gravy. Interesting, tasty, and very aromatic. Help yourself!

Ingredients for Stew of pork "Warm autumn"

Step by step instruction of cooking Stew of pork "Warm autumn"

Шаг 1

Onion cut into semi-rings and put fry in vegetable oil until soft. Then subtracting the heat, add the meat cut into thin long strips. Stir and fry until lightly Browning meat.

Шаг 2

When the meat is flushed and the liquid all evaporates, add the brine from beneath cucumbers. Add all the spices. Stir, reduce flame to minimum. Simmer the meat for 20-30 minutes.

Шаг 3

After 20-30 minutes, add the meat cut in cube marinated cucumbers and garlic passed through the press. In cold cream add the flour, mix well.

Шаг 4

Add to the meat of the sour cream-flour mixture, mix quickly. Pour a glass of boiled water and simmer meat for 10-15 minutes. Serve the stew with your favorite side dish.