Stew of pork "Warm autumn"
1.4k - -
Attractive and tender stew in sweet and sour gravy. Interesting, tasty, and very aromatic. Help yourself!
Ingredients for Stew of pork "Warm autumn"
- Pork - 600 g
- Pickled cucumber - 3 PCs
- Flour - 2 tbsp
- Brine - 100 ml
- Water - 1 Cup.
- Onion - 1 piece
- Garlic - 2 the tooth.
- Sour cream - 2 tbsp
- Spices
- Nutmeg - 0,3 tsp.
- Paprika sweet - 0.5 tsp.
Step by step instruction of cooking Stew of pork "Warm autumn"
Шаг 1
Onion cut into semi-rings and put fry in vegetable oil until soft. Then subtracting the heat, add the meat cut into thin long strips. Stir and fry until lightly Browning meat.
Шаг 2
When the meat is flushed and the liquid all evaporates, add the brine from beneath cucumbers. Add all the spices. Stir, reduce flame to minimum. Simmer the meat for 20-30 minutes.
Шаг 3
After 20-30 minutes, add the meat cut in cube marinated cucumbers and garlic passed through the press. In cold cream add the flour, mix well.
Шаг 4
Add to the meat of the sour cream-flour mixture, mix quickly. Pour a glass of boiled water and simmer meat for 10-15 minutes. Serve the stew with your favorite side dish.