Vegetable saute

0.7k - 30 минут 2 порции

Vegetables presented on the website in many variations, I used to do on their own, a significant difference in my recipe is slightly different prepare and use homemade ketchup instead of tomatoes, if you have it, I recommend to try.

Ingredients for Vegetable saute

Step by step instruction of cooking Vegetable saute

Шаг 1

Eggplant cut into thin circles, salt and leave for 20 minutes approximately.

Шаг 2

Drain the separated liquid from the eggplant, breaded each ring in the flour.

Шаг 3

And fry both sides until soft.

Шаг 4

Spread the eggplant on a plate and in the pan, onion, diced, carrots, grated on a coarse grater and garlic, cut into slices.

Шаг 5

While preparing peretarka, part podostyvshimi eggplant cut into large ( such forms taste), and a small portion of finely chop (it forms the consistency of saute).

Шаг 6

Almost ready peretarka add the homemade ketchup.

Шаг 7

And then add soy sauce.

Шаг 8

Put in a pan the chopped eggplant, stir, if desired, add a pinch of sugar, then a few minutes on low heat.