Vegetable saute
0.7k 30 минут 2 порции
Vegetables presented on the website in many variations, I used to do on their own, a significant difference in my recipe is slightly different prepare and use homemade ketchup instead of tomatoes, if you have it, I recommend to try.
Ingredients for Vegetable saute
- Eggplant - 1 piece
- Onion - 1 piece
- Carrots - 1 piece
- Garlic - 1 tooth.
- Soy sauce - 2 tbsp
- Ketchup - 5 tbsp
- Sugar - to taste
- Vegetable oil
- Greens
- Salt - to taste
Step by step instruction of cooking Vegetable saute
Шаг 1
Eggplant cut into thin circles, salt and leave for 20 minutes approximately.
Шаг 2
Drain the separated liquid from the eggplant, breaded each ring in the flour.
Шаг 3
And fry both sides until soft.
Шаг 4
Spread the eggplant on a plate and in the pan, onion, diced, carrots, grated on a coarse grater and garlic, cut into slices.
Шаг 5
While preparing peretarka, part podostyvshimi eggplant cut into large ( such forms taste), and a small portion of finely chop (it forms the consistency of saute).
Шаг 6
Almost ready peretarka add the homemade ketchup.
Шаг 7
And then add soy sauce.
Шаг 8
Put in a pan the chopped eggplant, stir, if desired, add a pinch of sugar, then a few minutes on low heat.