Plum cake with mascarpone
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Offer to cook a home-made cake with plums. It is easy to prepare. Cake is incredibly soft and creamy, with a slight aroma of peanuts. The magnificent softness and tenderness gives the cake whipped mascarpone, but the plum adds a pleasant sour note.
Ingredients for Plum cake with mascarpone
- Flour - 230 g
- Chicken egg - 3 PCs
- Mascarpone - 250 g
- Vanilla sugar - 1 package.
- Leavening agent - 1 package.
- Salt - 1 depot.
- Sugar - 150 g
- Pasta, peanut - 1 tbsp
- Drain - 10 PCs
- Starch - 1 tbsp
- Brown sugar - 1 tbsp
- Powdered sugar - 1 tbsp
Step by step instruction of cooking Plum cake with mascarpone
Шаг 1
Beat the eggs with the sugar, vanilla sugar, salt until fluffy state, add the mascarpone and whisk.
Add peanut butter and whisk.
Шаг 2
Flour mixed with baking powder, sift, to introduce the mass parts, mixed.
The dough is not steep, slightly falls with the blade.
Шаг 3
Plums cut into quarters, pour the starch, mix well.
Шаг 4
Put the dough to form 24 x 24, (you can use the form 26-28 cm), covered with baking paper, grease the bottom and sides.
To smooth the surface.
Put the plums and a little push.
Sprinkle with brown sugar.
Шаг 5
Bake in preheated oven at 180 C until cooked and Golden brown 40-45 minutes. (watch your oven)
Шаг 6
Cool on a wire rack, prostivshis cake to release from the mold.
Шаг 7
Optionally, sprinkle with powdered sugar.