Plum cake with mascarpone

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Offer to cook a home-made cake with plums. It is easy to prepare. Cake is incredibly soft and creamy, with a slight aroma of peanuts. The magnificent softness and tenderness gives the cake whipped mascarpone, but the plum adds a pleasant sour note.

Ingredients for Plum cake with mascarpone

Step by step instruction of cooking Plum cake with mascarpone

Шаг 1

Beat the eggs with the sugar, vanilla sugar, salt until fluffy state, add the mascarpone and whisk.
Add peanut butter and whisk.

Шаг 2

Flour mixed with baking powder, sift, to introduce the mass parts, mixed.
The dough is not steep, slightly falls with the blade.

Шаг 3

Plums cut into quarters, pour the starch, mix well.

Шаг 4

Put the dough to form 24 x 24, (you can use the form 26-28 cm), covered with baking paper, grease the bottom and sides.
To smooth the surface.
Put the plums and a little push.
Sprinkle with brown sugar.

Шаг 5

Bake in preheated oven at 180 C until cooked and Golden brown 40-45 minutes. (watch your oven)

Шаг 6

Cool on a wire rack, prostivshis cake to release from the mold.

Шаг 7

Optionally, sprinkle with powdered sugar.