Cream "Charlotte" coffee without protein

0.5k - 30 минут 1 порции

Cream with a delicate taste that can be used for decoration and sandwiching cakes, wafer sticks, baskets, cream Charlotte for desserts are limitless. In my recipe I use just the egg yolks instead of eggs and I will tell you how to make cream with coffee flavor.

Ingredients for Cream "Charlotte" coffee without protein

Step by step instruction of cooking Cream "Charlotte" coffee without protein

Шаг 1

Compound ingredients.
In a saucepan with a thick bottom, add milk, then yolks. Mix well with a whisk.
Then add the vanilla sugar (vanilla extract) and sugar. Mix.

Шаг 2

Cooking. step one.
Now, put the mixture on fire.
Over high heat, stirring constantly, bring the mixture to a boil.
When the mixture comes to a boil, reduce the heat and continue to cook for another five minutes, continuing to stir.
The yolks will not curdle, do not fear, because large amounts of sugar.

Шаг 3

Cooking. step two.
Now remove our remove the mixture from the heat and strain through a sieve into another container and cover with cling film in contact. Leave to cool at room temperature.

Шаг 4

Cooking. step three.
Soft butter will whisk until fluffy with a mixer for 5 minutes.
After 5 minutes will continue to beat the butter adding gradually one spoon our cooled to room temperature, the mass.
All the cream is ready. now you can start sandwiching or decorating your desserts. I the resulting cream is divided into two parts and one of them
add 1 tsp of coffee extract and lightly mix.

Шаг 5

Sandwiching and decorating the cake.