Salad with chicken liver and caramelized plums

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Easy, delicious, interesting, really autumn salad - it now just the season of plums! To prepare will take quite some time, and now you can enjoy!

Ingredients for Salad with chicken liver and caramelized plums

Step by step instruction of cooking Salad with chicken liver and caramelized plums

Шаг 1

Salad wash, dry, chop.

Шаг 2

Chicken liver thoroughly washed, cut into small pieces. Stir fry quickly so that the liver remains soft and juicy.

Шаг 3

Red onion slice. I was small so I took 2 pieces and safely cut rings.

Шаг 4

Bow slightly mash with your hands with a pinch of salt and put in a salad bowl.

Шаг 5

Plum wash, cut, remove the seeds. You can leave the halves or cut into quarters.

Шаг 6

In a frying pan with continuous stirring to melt the butter with the sugar.
*I pointed out 0,5 tsp sugar, but if you like sweet notes in these dishes - feel free to put more. Personally, I like it very much, so I put 1 tsp of sugar.
Put in pan with plums and cook on medium heat 5-10 minutes, stirring occasionally.

Шаг 7

Spread caramelized plums in a salad bowl.

Шаг 8

For dressing mix the soy sauce TM Kikkoman, balsamic vinegar, olive oil and 0.5 tsp of sugar. Pour dressing on the salad.