3.4k - 90 минут -

Traditional Azerbaijani lamb dish. Something between a soup and a second dish. Thanks to this dish I fell in love with the lamb!

Ingredients for Caliper

Step by step instruction of cooking Caliper

Шаг 1

Meat cut into small pieces. Onion thin half-rings.

Шаг 2

To put this into a large kettle, cover with water and simmer. After some time, add salt. As necessary to add water.

Шаг 3

15-20 minutes until ready to put the coarsely chopped tomatoes and pepper, add spices.

Шаг 4

In total everything should simmer for 1.5 hours.

Шаг 5

The meat turns out very tender

Шаг 6

Bon appetit!