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Try to offer simple, hearty dish Carpathian cuisine polysci or potato dumplings with cheese! Thank you for the idea of the recipe cook sergej_pozhar!

Ingredients for Poluski

Step by step instruction of cooking Poluski

Шаг 1

Boil potatoes "in uniform".

Шаг 2

To give a little to cool to be able to hold the potato in his hands. Clean.
Grate the hot potatoes on a fine grater.

Шаг 3

Add cheese, eggs, season with salt and pepper to taste. Mix well.

Шаг 4

Gradually vsypaya flour, knead the dough. The amount of flour adjust during kneading - dough in the end should not stick to hands, but should be soft and elastic.

Шаг 5

Divide the dough into three parts.
On a flour covered surface roll out each piece in the "sausage".

Шаг 6

Cut each "sausage" test on small pieces to podcating each piece into a ball and flatten in the center with your finger.

Шаг 7

In a saucepan, bring salted water to a boil.

Lower poluski in boiling water. After surfacing, cook for 1.5-2 minutes. To get a slotted spoon ready poluski.