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Try to offer simple, hearty dish Carpathian cuisine polysci or potato dumplings with cheese! Thank you for the idea of the recipe cook sergej_pozhar!
Ingredients for Poluski
- Chicken egg - 2 PCs
- Curd - 200 g
- Flour - 300 g
- Salt - to taste
- Black pepper - to taste
- Potatoes - 700 g
Step by step instruction of cooking Poluski
Boil potatoes "in uniform".
To give a little to cool to be able to hold the potato in his hands. Clean.
Grate the hot potatoes on a fine grater.
Add cheese, eggs, season with salt and pepper to taste. Mix well.
Gradually vsypaya flour, knead the dough. The amount of flour adjust during kneading - dough in the end should not stick to hands, but should be soft and elastic.
Divide the dough into three parts.
On a flour covered surface roll out each piece in the "sausage".
Cut each "sausage" test on small pieces to podcating each piece into a ball and flatten in the center with your finger.
In a saucepan, bring salted water to a boil.
Lower poluski in boiling water. After surfacing, cook for 1.5-2 minutes. To get a slotted spoon ready poluski.