Onion-tomato pie

0.5k - 60 минут 4 порции

Offer wonderful pie that cook will have no difficulty. The result will please you very much.

Ingredients for Onion-tomato pie

Step by step instruction of cooking Onion-tomato pie

Шаг 1

First prepare the marinade for the tomatoes. To combine soy sauce TM Kikkoman marinade -Teriyaki, vegetable oil, ground pepper, Provencal herbs, salt.

Шаг 2

Tomatoes cut in half and add to marinade, mix well

Шаг 3

Prepare a baking dish, cover it with parchment paper and spread the tomatoes. The marinade does not pour, we will need it. Put in the form bake in a hot oven at 180°C for 20-25 minutes.

Шаг 4

Meanwhile, chop a quarter of onion rings.

Шаг 5

Preheat the frying pan with butter and onion, simmer on low heat 15 minutes, stirring occasionally so as not burnt.
Then add ground black pepper, ground Basil and remaining tomatoes from the marinade. Stir and simmer until the liquid evaporates.

Шаг 6

Of dried tomatoes put in a baking dish.

Шаг 7

Roll out, lightly flour podpilivaya, a layer of dough, cut a circle the diameter of the baking dish.
The remaining piece of dough roll out, place on a platter, sprinkle with sugar, bake in the micro for 6-7 minutes. Will hrustic for tea.

Шаг 8

The tomato spread fried onions (skipped this step) and cover the cut dough.

Шаг 9

The dough prick with a fork. Put in a hot 180°C oven for 25 - 30 minutes, bake until Golden brown.

Шаг 10

Ready cake cover with plate and flip it.

Шаг 11

From top to decorate the pie sliced fresh Basil.

Шаг 12

Slice the cake and serve while warm. Bon appetit!