Pasties "USSR"

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Want to share your recipe for the pasties, or rather not his, but Gostowski, in my performance. I long to it went. And with the test and experimented with the proportions of the toppings were played, came out tasty, but not that. It was like "the", Soviet. Because they taste the best, for me at least. They are always filling balanced, be sure to present a delicious broth and the dough is of the right taste and the right "resinously". According to this I have long stopped searching and stopped on rostovskom the recipe, it's perfect for me. This recipe is very simple, even primitive, it turns out always at all the first time, has an excellent taste. Even if you have never made pasties, this recipe they have you 100% will succeed.

Ingredients for Pasties "USSR"

Step by step instruction of cooking Pasties "USSR"

Шаг 1

First look at the recipe gostovskaya I took it from a great book – "a Collection of recipes food and cooking products for public catering enterprises 1982", anyone interested it can be my diary download. Here it is:

Шаг 2

Here are my amounts of food per 20 pieces of pasties. Left percentage, if you want to fit your volume count.

For the dough:

1. Flour – 100% - 500g.
2. Milk – 38.88% - 195гр. + 50g = 245гр
3. Salt – 11.11% - 5.6 gr.
4. Vodka - 25gr. It from me additive in the recipe, not required.

For the filling:

1. Lamb – 100% - 800gr.
2. Bow – 20.83% - 166.64 oz.
3. Water – 20.83% - 166.64 oz.
4. Salt – 2.08% - 16.64 oz.
5. Pepper – 0.27% - 2.4 gr.
6. Butter – 20g. It from me additive in the recipe, not required.

Шаг 3

Milk, salt in a bowl, half a glass of vodka, not necessarily.

Шаг 4

Entered through a sieve half of the flour.

Шаг 5

The final knead, knead thoroughly.

Шаг 6

Here is a cute we have the dough turned out, cheerful.

Шаг 7

Remove it in a plastic bag in the refrigerator and sent for 40-60 minutes.

Шаг 8

While the dough is resting in refrigerator, the structure recovers after the mixing, we prepare a filling. For the filling, need beef, onion, spices (salt-pepper) and water.

Onions were weighed and spices.

Шаг 9

Since I use ready minced in this case hoverbarge, the onions will have in a blender grind. If beef do it themselves, the onions, together with spices and meat through the grinder away.
Put onion and spices in a blender.

Шаг 10

And milled it, what would consistency was like from the grinder, the photo shows.

Шаг 11

To the onions add the minced meat...

Шаг 12

Water...

Шаг 13

And a little bit of blenderm, not much, what would the meat not to grind into the muck. This is to such consistency.

Шаг 14

Stir with a spoon and sent to "marry" in the fridge, what would the cat dragged in :-)

Шаг 15

While the meat is getting married, take the paste. I once all the dough is rolled into pieces of the desired size. Put on Board in the stack, paving the parchment (baking paper) that had not stuck together. Roll out thin, the thickness is 1.5 mm.

Шаг 16

Now everything is simple – two, three, four and pasties we are blind.

Again... the Dough on the form.

Шаг 17

Two... Put one and a half scoops of stuffing and a few small pieces of butter.

Шаг 18

Three... with a Brush dipped in water, hold in a circle. To ensure that 100% seam not dispersed when frying.

Шаг 19

Four... Compressed shape and remove the rest of the test.

Шаг 20

Send it on a baking sheet dusted with flour. And so with every burrito.

Шаг 21

Now they need to fry. Pour into the pan, or wherever you are comfortable, vegetable oil, refined. The oil layer thickness – 0.8-1cm. Heated to 180-190гр. C., as in the recipe.

Шаг 22

Gently run the pasties in hot oil and fry.

Шаг 23

Ready pasties put on a baking sheet lined with napkins or disposable towels. What would the extra fat absorbed.