Chocolate cake "Galchonok"

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Light chocolate cake with sweet coffee cream! Invite you to a Cup of fragrant tea or invigorating coffee.

Ingredients for Chocolate cake "Galchonok"

Step by step instruction of cooking Chocolate cake "Galchonok"

Шаг 1

For cake, beat eggs, sugar, vanilla sugar. Until lush light weight.

Шаг 2

While continuing to whisk, add the vegetable oil, yogurt. Add sifted cocoa powder, flour and soda. Mix on low speed of mixer.

Шаг 3

Pour the batter into the pan (22-24 cm diameter), covered with baking paper. Bake in a preheated 180 degree oven for 25-30 minutes. The finished cake leave to cool on a wire rack.
I baked the cake in a slow cooker, power 870 Watts, the mode to "Baking" 60 minutes.

Шаг 4

For Crema a small saucepan, combine the egg and half cans of condensed milk. Stir until smooth.

Шаг 5

The coffee (I brewed in the coffee machine) add milk, pour into the bowl with the egg and the condensed milk.

Шаг 6

Add starch, mix intensively to avoid lumps. Put it on the stove, the fire is small.
If you really are afraid of lumps, a starch, you can add in coffee with milk and then pour into pan.

Шаг 7

Cook the cream until thick, stirring constantly.
Remove from heat, cover with cling film on top of the cream, cooled to room temperature.

Шаг 8

Butter in advance, remove from refrigerator, it should be soft.
Beat butter with vanilla sugar, a tablespoon add the cooled custard.

Шаг 9

Whisk everything together until the lush stable consistency.
The cream is ready. Remove it in the fridge for 5-10 minutes.

Шаг 10

Sponge cake cut into two layers.

Шаг 11

Amount of cream between the cakes depends on how you plan to decorate the cake. The cake is small and cream quite a lot.
I put between the cakes slightly more than half of the cream.

Шаг 12

Cover with a second cake layer, spread the cream.
I took half of nearly half. The remaining cream is left for decoration.
Decorated modestly.