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Cake "Honey-Prague"

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Cake "Honey-Prague"

Sweet with strawberry jam


Cooking time120 минут Number of servings10

Ingredients for Cake "Honey-Prague"




Step-by-step instruction of cooking Cake "Honey-Prague"


Step 1

1 egg whipped with 6 tbsp of sugar, add 2 tablespoons of honey, teaspoon of soda, 50 g butter and 2.5 tbsp of milk. 
All stir well, and this mass is put on low heat and stir for 2-3 minutes until brown.1 egg whipped with 6 tbsp of sugar, add 2 tablespoons of honey, teaspoon of soda, 50 g butter and 2.5 tbsp of milk.
All stir well, and this mass is put on low heat and stir for 2-3 minutes until brown.


Step 2

This hot mass pour 2,5 tbsp. flour and mix well. 
Divide the dough into 4 parts.This hot mass pour 2,5 tbsp. flour and mix well.
Divide the dough into 4 parts.


Step 3

Roll out a circular shape, poke with a fork the dough, so there was no bubbles and bake for smasana fat protivene. 
Cream: 
Mix 200 grams of milk with 2 spoons of semolina and cook until thick. Cool. 
200 g of butter beat with 1 tbsp. sugar, add vanilla. 
Cream frosting: 
Mix all ingredients and boil for 1-2 minutes. In this mass add 50 g of butter and a little boiling water to the butter to melt. Cool.Roll out a circular shape, poke with a fork the dough, so there was no bubbles and bake for smasana fat protivene.
Cream:
Mix 200 grams of milk with 2 spoons of semolina and cook until thick. Cool.
200 g of butter beat with 1 tbsp. sugar, add vanilla.
Cream frosting:
Mix all ingredients and boil for 1-2 minutes. In this mass add 50 g of butter and a little boiling water to the butter to melt. Cool.


Step 4

When the cakes are baked, start to coat the cake: 
1 Korzh - cream 
2 Korzh - jam ( raspberry or strawberry) 
3 Korzh. 
4 cake - frostingWhen the cakes are baked, start to coat the cake:
1 Korzh - cream
2 Korzh - jam ( raspberry or strawberry)
3 Korzh.
4 cake - frosting