Turkish bagels "Simity"

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Simity is a Turkish bagels, are served for Breakfast. Tender with a crispy sweet crust and the aroma of sesame. On the website there are several variants of this pastry, but nevertheless they are all slightly different composition of ingredients. This recipe was reproduced from the chef Veneric. A huge thanks to her from me!

Ingredients for Turkish bagels "Simity"

Step by step instruction of cooking Turkish bagels "Simity"

Шаг 1

Flour, milk, vegetable oil, water, yeast. sugar, salt and Apple cider vinegar gentle knead the dough. The dough should be soft ( like an earlobe). I kneaded the dough in the bread maker.

Шаг 2

It turned out that kind of dough.

Шаг 3

The dough in the bowl cover and allow to rise until increased in volume about 2 times.

Шаг 4

Divide the dough into 12 equal parts.

Шаг 5

Dilute in a bowl of water ( 100 ml) liquid honey or as in my case, pekmez. In another plate pour the sesame seeds.

Шаг 6

Dip the bagel in pekmez for a second,

Шаг 7

Then in sesame seeds on both sides.

Шаг 8

Spread on a baking sheet covered with baking paper, cover and leave for 20-25 minutes to rise.

Шаг 9

Bake at 200 gr. until Golden brown, approximately 15-20 minutes.

Шаг 10

Ready simity cool on a wire rack.

Шаг 11

You can drink tea. Bon appetit!