Turkish bagels "Simity"
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Simity is a Turkish bagels, are served for Breakfast. Tender with a crispy sweet crust and the aroma of sesame. On the website there are several variants of this pastry, but nevertheless they are all slightly different composition of ingredients. This recipe was reproduced from the chef Veneric. A huge thanks to her from me!
Ingredients for Turkish bagels "Simity"
- Flour - 600 g
- Yeast - 2 tsp.
- Sugar - 1 tsp.
- Salt - 1 tsp.
- Water - 300 ml
- Milk - 150 ml
- Vegetable oil - 150 ml
- Sesame - 200 g
- Honey - 2 tbsp
- Vinegar - 2 tbsp
Step by step instruction of cooking Turkish bagels "Simity"
Flour, milk, vegetable oil, water, yeast. sugar, salt and Apple cider vinegar gentle knead the dough. The dough should be soft ( like an earlobe). I kneaded the dough in the bread maker.
It turned out that kind of dough.
The dough in the bowl cover and allow to rise until increased in volume about 2 times.
Divide the dough into 12 equal parts.
Dilute in a bowl of water ( 100 ml) liquid honey or as in my case, pekmez. In another plate pour the sesame seeds.
Dip the bagel in pekmez for a second,
Then in sesame seeds on both sides.
Spread on a baking sheet covered with baking paper, cover and leave for 20-25 minutes to rise.
Bake at 200 gr. until Golden brown, approximately 15-20 minutes.
Ready simity cool on a wire rack.
You can drink tea. Bon appetit!