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Autumn is the time of preparations, and pickled watermelon is the first appetizer on the festive table and not only. You must not take overripe berries weighing 2-2,5 kg., They should not be broken, no rot. Of course it is better to take them on the plantation itself, especially as they do not give condition for cheap. Everything is simple and elementary.
Ingredients for Watermelon pickled
Step by step instruction of cooking Watermelon pickled
Berries watermelon. Well their my.
Salt should not be iodized.
Prepare a brine of 400 gr. sugar and salt per 10 liters of clean water.
Put the washed watermelon in a barrel and pour the brine. Top yoke with the load and in a cool place for 45 days.
Enjoy the champagne.