Watermelon pickled

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Autumn is the time of preparations, and pickled watermelon is the first appetizer on the festive table and not only. You must not take overripe berries weighing 2-2,5 kg., They should not be broken, no rot. Of course it is better to take them on the plantation itself, especially as they do not give condition for cheap. Everything is simple and elementary.

Ingredients for Watermelon pickled

Step by step instruction of cooking Watermelon pickled

Шаг 1

Berries watermelon. Well their my.

Шаг 2

Ordinary sugar.

Шаг 3

Salt should not be iodized.

Шаг 4

Prepare a brine of 400 gr. sugar and salt per 10 liters of clean water.

Шаг 5

Put the washed watermelon in a barrel and pour the brine. Top yoke with the load and in a cool place for 45 days.

Шаг 6

Enjoy the champagne.