Pie with apples, nuts and raisins
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This is a wonderful autumn pie with apples, nuts and raisins. This cake can be cooked in a slow cooker and in the oven. The cake turns out tender, fragrant and delicious.
Ingredients for Pie with apples, nuts and raisins
- Walnuts - 100 g
- Raisins - 100 g
- Apple - 2 PCs
- Chicken egg - 3 PCs
- Sugar - 200 g
- Vanilla sugar - 10 g
- Flour - 300 g
- Leavening agent - 16 g
- Milk - 130 ml
- Butter - 150 g
- Powdered sugar - 100 g