Buckwheat crisp without cooking

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A simple recipe is a crumbly buckwheat. Delicious and healthy Breakfast - buckwheat with milk, universal side dish of buckwheat or buckwheat with vegetables. In any case, the buckwheat is tselenky, crisp and simply delicious! The cooking time is indicated without time soaking.

Ingredients for Buckwheat crisp without cooking

Step by step instruction of cooking Buckwheat crisp without cooking

Шаг 1

With this method of cooking buckwheat groats pre-rinsing is not required, but if you are not too pure buckwheat or feeling confused, of course, wash it. I always try to choose cereals black the nucleoli do not like them in the finished dish. Although 300 ml cereals, I came across all 3 of the nucleolus.

Шаг 2

Pour desired amount of buckwheat groats in a suitable container with a lid. Pour clean drinking water, cover and put in refrigerator. I pour buckwheat water at the rate of approximately 1:1.7, you can pour the water a little more, but definitely not more than 1:2.

Шаг 3

The next morning, or any time get the container with the soaked buckwheat from the fridge and pour necessary for further cooking the amount of buckwheat in a colander. Excess fluid just drained and during heat treatment of the buckwheat kernels remain whole. If you are not washed buckwheat before soaking, you can gently shed clean water swollen buckwheat. A couple of times to gently shake the colander so the excess water flowed out.

Шаг 4

All the buckwheat is ready! Spread the buckwheat on a deep platter or a favorite palcam, pour the milk and add sugar to taste. Bon appetit and have a nice day!