Cabbage casserole with corn

494 - 50 минут 4 порции

Friends, the casserole you want to offer! So it could You loved to entertain! Cabbage lovers will appreciate a lot! Someone the taste of course will have! Creamy, gentle! Crispy crust! Corn juicy! A miracle now!

Ingredients for Cabbage casserole with corn

Step by step instruction of cooking Cabbage casserole with corn

Шаг 1

I usually cook a double norm of this casserole. Cabbage finely shinkuem, boil 10 minutes in salted water

Шаг 2

Recline in a colander, allow water to drain

Шаг 3

In a deep frying pan (skillet) melt butter, onion finely chop

Шаг 4

Fry the onion for 5 minutes until Golden

Шаг 5

Add flour. salt, pepper, mix well

Шаг 6

Then a thin stream pour in milk, stirring constantly, bring to a gentle boil, diminish the heat to low and simmer sauce for 8-10 minutes

Шаг 7

To the cabbage add the milk-onion powder

Шаг 8

Mix

Шаг 9

Egg whisk,

Шаг 10

Cheese grate on a coarse grater, put some cabbage in the ground (and some reserve for top)

Шаг 11

From the jar of corn pour out the liquid and add corn, too.

Шаг 12

Then the eggs, check all of the spices, if you need more salt, pepper

Шаг 13

All mix well

Шаг 14

Shape with a high rim slightly lubricated Rast. oil, put cabbage mixture

Шаг 15

Mix the remaining cheese with the breadcrumbs

Шаг 16

Sprinkle this mixture in the casserole.

Шаг 17

Bake in the oven for 25 minutes at a temperature of 200-210% (see ready)

Шаг 18

Casserole is ready. The cabbage blends perfectly with the corn! Can be served as a separate dish, side dish.

Шаг 19

And according to your desire it is possible to add for example ham, or mushrooms.
Bon appetit!