Apples

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Hi all. Continuing the theme of classical Russian pieces. The pickled apples I think is one of the first places in a large variety. Most often, urinating use apples "kind", but you can try other hard varieties. It's simple, but will take time. But the result is worth it.

Ingredients for Apples

Step by step instruction of cooking Apples

Шаг 1

The Apple cultivar Antonovka.

Шаг 2

The leaves of black currants washed.

Шаг 3

Cherry leaves washed.

Шаг 4

Sugar normal.

Шаг 5

Plastic barrel food 200 L.

Шаг 6

Rye straw is dry and clean.

Шаг 7

Vystelim straw the bottom of the barrel.

Шаг 8

Placed on top of some leaves of currant and cherry.

Шаг 9

My carefully and select only whole and good apples.

Шаг 10

Tightly arrange the apples in a ponytail up.

Шаг 11

And repeat the process until the entire barrel is full.

Шаг 12

The process is almost nearing completion.

Шаг 13

The barrel full.

Шаг 14

Cover the top fruits a cloth rag. You can sprinkle dry mustard.

Шаг 15

Put the circle and the cargo and fill with brine to top.

Шаг 16

Enjoy the pure taste.