Fish baked in dough

0.7k - 130 минут 6 порции

This recipe is definitely not on the website. I was lucky specially for this dish the familiar kiosks on the market on the eve of "swam" fresh whitefish. That is, of course, fresh-frozen – fresh-where to get... But beautiful! It is the case. If there is no whitefish, you can use any other fish, but it is better fat enough – say, pike is no good here. Main thing is that the carcass, wrapped in dough and devoid of the head, placed in a baking dish. Very important – what kind of dough you'll make. It should be more elastic and amenable to rolling. And it is better to roll out thin, then crackling and the in itself will be a tasty treat, a welcome addition, a kind of garnish to the fish.

Ingredients for Fish baked in dough

Step by step instruction of cooking Fish baked in dough

Шаг 1

Whitefish clean off the scales (can not do), to decapitate, to cut off the fins, gut, rinse.

Шаг 2

RUB salt and pepper inside and outside. Inside entire place small bunch of dill and a parsley, two slices of lemon.

Шаг 3

Remove from the refrigerator dough, roll out into a thin pancake. Place on the edge of the test fish, cover and carefully take the edge.

Шаг 4

Lay the wrapped fish in a greased (oiled it lightly!) a baking sheet, place the baking tray in a preheated 200 degree oven, bake 40 minutes.
To turn on the convector and keep in the oven another 7 minutes.

Шаг 5

The dish is ready.

Шаг 6

Fish baked in a pie, cut into portions and enjoy.
Bon appetit!