Shish kebab in Armenian on the pine cones
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How to cook shish kebab in Armenian and quickly marinate the meat. Secrets of the barbecue variety. Try skewers quick marinating, cooked on the coals, with fragrant smoke from pine cones. Enjoy!
Ingredients for Shish kebab in Armenian on the pine cones
- Pork - 1 kg
- Onion - 3 PCs
- Garnet - 1 piece
- Salt
- Black pepper
- Pine cones - 10 PCs