Lamb stewed in brine

0.9k - 150 минут -

In the dank autumn day is the time to apply for the lunch meat. Let's put out a leg of lamb, and not just the brine from pickles "6 acres". Acidic environment will not allow the meat to "spread", the leg will remain intact, but soft and juicy. A small bonus vegetables - carrot, pumpkin, onion and garlic. Help yourself.

Ingredients for Lamb stewed in brine

Step by step instruction of cooking Lamb stewed in brine

Шаг 1

Leg of lamb, wash, dry.

Шаг 2

In a deep saucepan or pot heat the oil,
fry the leg to beautiful blush, from both sides.

Шаг 3

Pour the brine from pickled cucumbers.
I use "Homemade" TM "6 acres".
Bring to boil and simmer over low heat for 1 hour,
turning in the middle of the process.

Шаг 4

Peel the carrots, onions and garlic.
Cut into large chunks.

Шаг 5

Put it to the meat.
Stew 30 minutes.

Шаг 6

Pumpkin peel, cut into.
Add into the cauldron.
Stew for 10-15 minutes.

Шаг 7

Slice pickles.

Шаг 8

Add them to the meat.
Add the cumin, dried parsley,
dill and black pepper.
Give writing a rolling boil for 5 minutes.
To correct for salt, add a Bay leaf,
stew for another 10 minutes.

Шаг 9

Serve hot with cilantro and parsley.