Chops beef in vegetable sauce
0.5k - 6 порции
Tender and juicy chops under a delicious vegetable sauce and a cap of stringy cheese.
Ingredients for Chops beef in vegetable sauce
- Beef - 400 g
- Chicken egg - 2 PCs
- Flour - 5 tbsp
- Bread crumbs - 5 tbsp
- Salt - 12 tsp.
- Garlic - 2 the tooth.
- Tomato - 470 g
- Salt - to taste
- Black pepper - to taste
- Onion - 1 piece
- Eggplant - 100 g
- Oregano - 12 tsp.
- Pickled cucumber - 2 PCs
- Cream cheese - 50 g
Step by step instruction of cooking Chops beef in vegetable sauce
Шаг 1
Beef cut into 6 slices and hit them from two sides.
Шаг 2
Mix flour with salt, roll in her chops.
Шаг 3
Next dip them in the egg.
Шаг 4
And then roll them in breadcrumbs.
Fry both sides in a skillet.
Шаг 5
Transfer to a baking dish.
Шаг 6
For the sauce: onion and eggplant into small cubes and fry until lightly Golden.
Шаг 7
Tomatoes with garlic grind in a blender into a puree.
Шаг 8
Chopped tomatoes and oregano add to pan to the onions and eggplant. Then all together 5 minutes.
Шаг 9
Pickled cucumbers cut into small cubes and add to vegetables. Stir and turn the heat off.
Шаг 10
Finished sauce to pour over the chops, sprinkle cheese, grated on a coarse grater.
Bake in preheated to 190 degrees oven for 10 minutes. Serve hot.
Bon appetit!