Swiss biscuits "the Petal of the Lotus"
0.5k 90 минут -
Cookies lovers of crumbly pastry with cinnamon and almonds.
Ingredients for Swiss biscuits "the Petal of the Lotus"
- Flour - 250 g
- Butter - 160 g
- Sugar - 170 g
- Cinnamon - 1/2 tsp.
- Soda - 1/2 tsp.
- Chicken egg - 2 PCs
- Almonds - 1/2 stack.
- Glaze
Step by step instruction of cooking Swiss biscuits "the Petal of the Lotus"
Шаг 1
Ingredients for biscuits.
Шаг 2
To in a bowl combine all dry ingredients: flour (250 gr.), 1/2 tsp cinnamon, 1/2 tsp of baking soda.
Шаг 3
Add in bowl sugar (170 gr.) butter TM "Itself" of 82.5%. (160 gr.). The bowl aside for a few minutes to soften butter.
Шаг 4
Almonds add to a bowl, cover almonds with boiling water (so it will be better in the future to clean). Cool. Peel the almonds. On a dry pan, add the almonds, fry it lightly.
Шаг 5
Chop the almonds into pieces.
Шаг 6
In the bowl with the dry components, add the almond crumbs.
Шаг 7
Softened butter TM "Itself" of 82.5%. (160 gr.), mix with sugar (170 gr.) into a homogeneous plastic mass. Add the egg (1 PC.) to be mixed Thoroughly.
Шаг 8
To the butter-egg mixture gradually, portions add the flour with almonds.
Шаг 9
Knead the dough.
Шаг 10
Wrap the dough in plastic wrap and put into the refrigerator for 20-30 minutes.
Шаг 11
The dough, remove from refrigerator, roll out to a thickness of 5-6 mm. the Molds for cookies cut out various figures.
Шаг 12
Cookies spread on the sheet, covered with baking paper. Cookies brush with beaten egg and send in a preheated t170-180C oven. Bake until Golden brown.
Шаг 13
Ready cookies to cool.
Шаг 14
Pour cookies with chocolate icing.
Шаг 15
Enjoy your tea!