Swiss biscuits "the Petal of the Lotus"

0.5k - 90 минут -

Cookies lovers of crumbly pastry with cinnamon and almonds.

Ingredients for Swiss biscuits "the Petal of the Lotus"

Step by step instruction of cooking Swiss biscuits "the Petal of the Lotus"

Шаг 1

Ingredients for biscuits.

Шаг 2

To in a bowl combine all dry ingredients: flour (250 gr.), 1/2 tsp cinnamon, 1/2 tsp of baking soda.

Шаг 3

Add in bowl sugar (170 gr.) butter TM "Itself" of 82.5%. (160 gr.). The bowl aside for a few minutes to soften butter.

Шаг 4

Almonds add to a bowl, cover almonds with boiling water (so it will be better in the future to clean). Cool. Peel the almonds. On a dry pan, add the almonds, fry it lightly.

Шаг 5

Chop the almonds into pieces.

Шаг 6

In the bowl with the dry components, add the almond crumbs.

Шаг 7

Softened butter TM "Itself" of 82.5%. (160 gr.), mix with sugar (170 gr.) into a homogeneous plastic mass. Add the egg (1 PC.) to be mixed Thoroughly.

Шаг 8

To the butter-egg mixture gradually, portions add the flour with almonds.

Шаг 9

Knead the dough.

Шаг 10

Wrap the dough in plastic wrap and put into the refrigerator for 20-30 minutes.

Шаг 11

The dough, remove from refrigerator, roll out to a thickness of 5-6 mm. the Molds for cookies cut out various figures.

Шаг 12

Cookies spread on the sheet, covered with baking paper. Cookies brush with beaten egg and send in a preheated t170-180C oven. Bake until Golden brown.

Шаг 13

Ready cookies to cool.

Шаг 14

Pour cookies with chocolate icing.

Шаг 15

Enjoy your tea!