Vegetable soup with beef broth "Favorite"
205 60 минут 8 порции
Dear cooks, I offer you the recipe of the most beloved in our family soup. Suitable for everyday menu, but also to offer it is not a sin. At the same time will share the way I cook the broth, maybe you will like it.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Vegetable soup with beef broth "Favorite"
- Beef - 800 g
- Leek - 1 piece
- Black pepper - 1/2 tsp.
- Salt - 1 tbsp
- Cumin - 1/2 tsp.
- Water - 2 l
- Carrots - 400 g
- Potatoes - 400 g
- Kohlrabi - 300 g
- Celery root - 150 g
Step by step instruction of cooking Vegetable soup with beef broth "Favorite"
For the broth I take possible edge 800 grams - great necroshade bone and 300-400 grams of meat. My meat, wipe with a cloth. Leeks mine, cut off the leaves from the white parts, if necessary, cleaned from the sand, cut along with washed in running water.
In broth put salt, pepper and cumin. Nothing more.
While cooking the broth and cleaning my vegetables. Trial and error brought us to the perfect proportion of vegetables. Namely potatoes and carrots should be about the same amount, slightly less than kohlrabi, and celery in two times less kohlrabi. For example: 400g - 400g - 300g-150g.
Potatoes and carrots cut cubes of approximately 1 cm.
Also cut the celery and kohlrabi.
From the finished soup take out the meat, put in a bowl, and the soup is poured into 4хлитровую the pan through a sieve. Leeks, cumin and pepper thrown away, they the role already played. Put in a saucepan with the broth, chopped vegetables, put on fire and boil since simmer on low heat for 10 minutes until the vegetables are tender. Turn off the fire and give the soup to stand for 5 minutes. Meanwhile, separate the meat from the bones and dismantled into pieces, add to soup. Can be fed.