Chicken thigh in onion cheese sauce

89 - 60 минут 5 порции

It is a hearty warming dish, very relevant to a rainy and cool autumn. To cook a chicken very simply and quickly.

Ingredients for Chicken thigh in onion cheese sauce

Step by step instruction of cooking Chicken thigh in onion cheese sauce

Шаг 1

Prepare all the products.
Chicken meat is washed and dry.

Шаг 2

In a deep pan put the butter. Include medium heat and melt butter.

Шаг 3

Until the butter is melted, coarsely cut onions (half rings, or a little smaller).
Put the onion in a pan with butter, add fire and fry 5-7 minutes until Golden brown (stirring occasionally).

Шаг 4

Then add to the pan the chopped garlic, mustard, seasoning herbes de Provence, ground black pepper, salt.

Шаг 5

Pour 1.5 cups of broth, stir and put on medium heat for 10 minutes.
Then remove from heat and pour onion sauce in a refractory form.

Шаг 6

In the same pan fry on high heat chicken thighs (until Golden brown, about 5 minutes).

Шаг 7

Then shift them in the onion dip.

Шаг 8

Liberally sprinkle with grated on a fine grater cheese.
Put the form in a preheated 180 degree oven for 25-30 minutes.

Шаг 9

Chicken thigh in onion cheese sauce ready. Bon appetit!