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Brawn with pickled cucumbers

0.9k - 480 минут 10 порции

Hearty dish with spicy pickles TM "6 Acres"! Try it!)

Table of content:

Ingredients for Brawn with pickled cucumbers

Step by step instruction of cooking Brawn with pickled cucumbers

Шаг 1

Prepare the products. Today we prepare the aspic from pork knuckle and rabbit. Pigs feet very thoroughly washed with hot water.

Шаг 2

Add salt and peeled onions. Cook for 2.5 hours on medium heat.

Шаг 3

Add the washed Bay leaf. Cook for another 30 minutes. Then remove the pan from the heat.

Шаг 4

Remove cooked meat from pan. Let cool to room temperature.

Шаг 5

In a Cup pour the gelatin and add 1/2 Cup of cold boiled water.

Шаг 6

Leave for 30 minutes for swelling.

Шаг 7

Boiled meat separated from the bones.

Шаг 8

Meat and skin pork legs finely chop. Rabbit meat disassemble the fibers.

Шаг 9

Grind the garlic.

Шаг 10

Julienne cut cucumbers.

Шаг 11

Swollen gelatin heated in a microwave oven at maximum power for 1 minute, after covering the Cup.

Шаг 12

In a deep Cup put the sliced meat and cucumbers. Add the chopped garlic.

Шаг 13

Add in a Cup of strained broth ( I used 1 litre) and the gelatin mixture.

Шаг 14

Mix well. To taste add pepper mixture. Stir again.

Шаг 15

Spread the mass on the forms. Refrigerated 4-5 hours.

Шаг 16

Cut with a sharp knife. Serve the aspic with mustard and herbs.

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