Brawn with pickled cucumbers

0.9k - 480 минут 10 порции

Hearty dish with spicy pickles TM "6 Acres"! Try it!)

Ingredients for Brawn with pickled cucumbers

Step by step instruction of cooking Brawn with pickled cucumbers

Шаг 1

Prepare the products. Today we prepare the aspic from pork knuckle and rabbit. Pigs feet very thoroughly washed with hot water.

Шаг 2

Add salt and peeled onions. Cook for 2.5 hours on medium heat.

Шаг 3

Add the washed Bay leaf. Cook for another 30 minutes. Then remove the pan from the heat.

Шаг 4

Remove cooked meat from pan. Let cool to room temperature.

Шаг 5

In a Cup pour the gelatin and add 1/2 Cup of cold boiled water.

Шаг 6

Leave for 30 minutes for swelling.

Шаг 7

Boiled meat separated from the bones.

Шаг 8

Meat and skin pork legs finely chop. Rabbit meat disassemble the fibers.

Шаг 9

Grind the garlic.

Шаг 10

Julienne cut cucumbers.

Шаг 11

Swollen gelatin heated in a microwave oven at maximum power for 1 minute, after covering the Cup.

Шаг 12

In a deep Cup put the sliced meat and cucumbers. Add the chopped garlic.

Шаг 13

Add in a Cup of strained broth ( I used 1 litre) and the gelatin mixture.

Шаг 14

Mix well. To taste add pepper mixture. Stir again.

Шаг 15

Spread the mass on the forms. Refrigerated 4-5 hours.

Шаг 16

Cut with a sharp knife. Serve the aspic with mustard and herbs.