Triple pie with plums

0.8k - 70 минут 8 порции

Triple - a because its preparation is used three types of test: a crunchy shortbread base, gentle "cacaopera" middle and crispy on top streusel. And the most important thing in a cake - a rich plum taste. Cooking is not difficult and fast enough, the result is great!

Ingredients for Triple pie with plums

Step by step instruction of cooking Triple pie with plums

Шаг 1

Make the first part of the test sand.
In a large bowl mix the flour, sugar. Add the softened butter. Fingers kneaded dough to a state of fine crumbs. Cold water was added and again kneaded (kneading about 3 minutes). The dough will be in the form of small moist crumbs.

Шаг 2

Spread sand in the form, smeared on the bottom and lightly tamped (I have silicone, no grease). In several places prick with a fork.
Put to bake in a preheated 180 degree oven for 5 minutes.
Then take out and slightly cool.

Шаг 3

My plums, cut into quarters, removing pits.

Шаг 4

Doing the second part of the test. It will be something like cookie dough, soft and loose.
Mix butter and sugar, beat with a mixer until fluffy.

Шаг 5

Add the egg yolks (room temperature) and whisk again until creamy.

Шаг 6

Then add flour mixed with baking powder. Quickly stir until smooth.
The batter should be thick. Such that it can be easy to "spread".
If you thought that the mass of tight turns, you can add 1 tablespoon of water.

Шаг 7

This is the third part of the test - streusel. In the bucket put the butter and sugar. Put the pot on medium heat and melt the butter with the sugar.

Шаг 8

Then turn the heat to low. Pour in a ladle of the flour and coconut. And quickly begin to interfere with a wooden spatula to form a small crumb (time 1-2 minutes).

Шаг 9

Streusel ready.

Шаг 10

Assemble the pie.
On the first layer of dough, spread half of the sliced plums.

Шаг 11

Pour over plums, streusel, level.

Шаг 12

The shape of the pie and put in a preheated 180 degree oven for 45 minutes.
The last few minutes, I switched the mode the oven on "the top heat" below the crust flushed.
"Triple" any plum cake is ready!
Bon appetit!