Cosafa

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As they say, the juice is not drink-eat it! Today I come to you with a delicious and flavorful compote from Greece!

Ingredients for Cosafa

Step by step instruction of cooking Cosafa

Шаг 1

Quince wash, peel, cut into 4 slices and then each slice crosswise.

Шаг 2

Likewise with Apple. Fruits add to the pot.

Шаг 3

To prepare the dried fruit. In a pan ship the figs,

Шаг 4

Prunes and raisins.

Шаг 5

Add the sugar and cinnamon. Pour hot water, put on medium heat with closed lid cook for 20 min.

Шаг 6

Ready compote to cool down a bit and cslite in portioned bowls.

Шаг 7

Bon appetit!