Cosafa
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As they say, the juice is not drink-eat it! Today I come to you with a delicious and flavorful compote from Greece!
Ingredients for Cosafa
- Quince - 2 PCs
- Apple - 1 piece
- Raisins - 1 Gorst.
- Prunes - 150 g
- Figs - 200 g
- Sugar - 150 g
- Cinnamon - 2 PCs
- Water - 1 l
Step by step instruction of cooking Cosafa
Шаг 1
Quince wash, peel, cut into 4 slices and then each slice crosswise.
Шаг 2
Likewise with Apple. Fruits add to the pot.
Шаг 3
To prepare the dried fruit. In a pan ship the figs,
Шаг 4
Prunes and raisins.
Шаг 5
Add the sugar and cinnamon. Pour hot water, put on medium heat with closed lid cook for 20 min.
Шаг 6
Ready compote to cool down a bit and cslite in portioned bowls.
Шаг 7
Bon appetit!