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Hi all. Today will be recipe of vodka from watermelons. I wanted something unusual to taste and Anthracnose cooking. Watermelons need to take very ripe, with no trace of rot or other problems. Simple but a bit time consuming. The result is worth it.
Ingredients for Arbuzynka
Step by step instruction of cooking Arbuzynka
Watermelon varieties the Chill.
Extract pulp from watermelon, grind it.
Squeeze the remaining pulp with your hands.
Once filtered, add sugar and ferment. Put in a warm place.
Two weeks passed, the process goes on.
Periodically stir the Braga.
Another week passed, the process goes on, but weaker.
It took another three weeks, the active fermentation is over.
Poured from the sediment and left for another month to settle.