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Hi all. Today will be recipe of vodka from watermelons. I wanted something unusual to taste and Anthracnose cooking. Watermelons need to take very ripe, with no trace of rot or other problems. Simple but a bit time consuming. The result is worth it.

Ingredients for Arbuzynka

Step by step instruction of cooking Arbuzynka

Шаг 1

Watermelon varieties the Chill.

Шаг 2

Extract pulp from watermelon, grind it.

Шаг 3

Filter it.

Шаг 4

Squeeze the remaining pulp with your hands.

Шаг 5

Once filtered, add sugar and ferment. Put in a warm place.

Шаг 6

Two weeks passed, the process goes on.

Шаг 7

Periodically stir the Braga.

Шаг 8

Another week passed, the process goes on, but weaker.

Шаг 9

Beautiful color.

Шаг 10

It took another three weeks, the active fermentation is over.

Шаг 11

Poured from the sediment and left for another month to settle.