Bun sugar with coloring

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The sugar bun with the aroma of gingerbread. And most importantly, the secret of the best tinting muffin. The tinting we use in production. Thus excludes the use of eggs and egg. The muffin itself it turns a beautiful smooth color, glossy, longer does not get stale and lose its appearance. Tinting (thick sugar syrup) can be stored in the refrigerator and use at the right time.

Ingredients for Bun sugar with coloring

Step by step instruction of cooking Bun sugar with coloring

Шаг 1

In the bowl of a mixer or kneader, or just a bowl, pour in the milk, add the yeast, brown crystalline sugar from TM "Mistral", eggs, chopped in small pieces of butter (room temperature) and flour.

Шаг 2

For 3 minutes to knead the dough. I use a planetary mixer with two blades for kneading the dough. If there is no technique, the dough should be good to vent with your hands. It should have no liouse hands, but flexible. Orientirueshsya test and, if necessary, we pour a flour.

Шаг 3

Leave the dough for 1.5 hours to raise. Then the dough abenaim.

Шаг 4

Hang 100 grams

Шаг 5

Filling: 2 tablespoons of cane sugar from TM "Mistral" mix with the spices ( I have gingerbread)

Шаг 6

Next, roll the pieces of dough as thin as possible.

Шаг 7

Coat with vegetable oil (optional butter). Sprinkle with sugar with specime.

Шаг 8

A collapsible roll. Further, the roll folded in such a way that the ends of the roll was bent down and agreed with each other.

Шаг 9

Cut through with a sharp knife or spatula on the sides to the end, but not reaching the middle.

Шаг 10

Plow butterfly )))

Шаг 11

Give rasstoyatsya about 30 minutes under a towel. On top sprinkle with sugar.

Шаг 12

Now prepare the tinting. Pour in a Cup of brown sugar.