Pumpkin cheesecake

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Very tasty, rich in variety of flavors, I would say, autumn pie-cheesecake! A thin rim of unsalted dough and cottage cheese filling with pumpkin, raisins, nuts and citrus scents!

Ingredients for Pumpkin cheesecake

Step by step instruction of cooking Pumpkin cheesecake

Шаг 1

For the dough:

in a bowl, mix the flour and salt, add the pieces of cold butter and mash with your hands into crumbs.

Шаг 2

Add the yolk, add ice water, quickly kneading the dough, collecting it into a ball.

Шаг 3

Lightly knead the dough until smooth.

Шаг 4

Wrap in plastic wrap and refrigerate for 30 minutes.

Шаг 5

For cottage cheese filling:

eggs, sugar and vanilla sugar, whisk.

Шаг 6

Add corn starch and mix thoroughly.

Шаг 7

Rinse the raisins and Pat dry with paper towel, if necessary, removing the stems. Nuts ignited in the pan for 3-4 minutes, stirring occasionally, then chop.

Add the raisins and nuts in curd-pumpkin mass. Mix well.

Шаг 8

Chilled dough roll into a circle the size of the bottom of the form for baking (diameter 20 cm), carefully transfer it to a form that can form ledges of 3.5-4 cm (I did it by hand). Prick the dough allover with a fork and send in to bake in a preheated 180 degree oven for 5-7 minutes.

Шаг 9

Then remove from the oven, put the cheese-pumpkin filling, gently flatten the top.

Again put the pie into the oven at 200 degrees for 25-30 minutes.

The finished cake remove from the oven, allow to cool completely.