Tripe boiled

2.4k - 330 минут 6 порции

Hi all. Today we will prepare delicious dish-namely, tripe or tripe beef. I bought already peeled product, but some of the secrets of getting rid of odor is inherent to the tripe still there. Read carefully the comments to the photos and all will become clear. Simple and delicious, but not very fast. Although it can be cooked in a slow cooker.

Ingredients for Tripe boiled

Step by step instruction of cooking Tripe boiled

Шаг 1

They also add to the tripe.

Шаг 2

5 pieces of bayberry.

Шаг 3

Add pepper to the tripe and cook on low heat under a lid for 4-5 hours.

Шаг 4

It took 4 hours from start of cooking, salt the tripe is a good choice. Continue to cook for another 1 hour.

Шаг 5

It took 5 hours. Everything is ready. Smells amazing.

Шаг 6

Enjoy a forgotten delicacy.

Шаг 7

2 kg cleaned tripe, wash well under the tap. Cut into several pieces.

Шаг 8

Fill with plain water and put on high heat. Allow to boil and cook for 15-20 minutes, not subtracting. Cook without a lid. After drain off water, pour 5 liters of clean drinking water and continue to cook.

Шаг 9

Clean and wash the 3 onions.

Шаг 10

Finely cut them.

Шаг 11

Add the sliced onions to the offal.

Шаг 12

Clean and wash 2 carrots 150 gr. the parsnip root.

Шаг 13

Grate the roots on a grater.