Potato-vegetable casserole

0.8k - - -

A delicious, nutritious dish. Quite full, but it can serve as a side dish. Fans of casseroles dedicated)))

Ingredients for Potato-vegetable casserole

Step by step instruction of cooking Potato-vegetable casserole

Шаг 1

Eggplant cleaned, cut into small pieces, sprinkle with salt and let stand for 15 minutes to prevent bitterness in the finished dish. After the time to rinse well under running water and drain off the water. It is most convenient to do it all in rushlake.

Шаг 2

Pepper (I mixed colors) remove seeds. Cut into small pieces.
Peel the onion and chop (not finely).

Шаг 3

Cut the greens.

Шаг 4

In vegetable oil fry the onion. Add eggplant, fry for a few minutes. Add the mushrooms, soy sauce and sugar. Simmer, covered, stirring occasionally, until tender eggplant. Add pepper, ketchup and Your favorite spices (I did not add anything even salt). Simmer for another 5-10 minutes.

Шаг 5

Potatoes peel and grate on a coarse grater. Add mayonnaise, mix well.

Шаг 6

Form grease with oil the bottom and sides to spread with potatoes.

Шаг 7

Put contents of skillet and sprinkle with herbs.

Шаг 8

Beat eggs with salt (just a fork), add the flour, stir until smooth.

Шаг 9

Spread evenly over surface of casserole.

Шаг 10

Bake until Golden brown in a preheated 180-200 degree oven for 20-30 minutes.

Шаг 11

Bon appetit!