Cherry pie with plums
0.7k 40 минут 6 порции
This cake is a godsend for those who are watching a figure, and who, for any reason, not baking with wheat flour. For me was a complete surprise, the structure of the finished cake in the form of heat is almost truffle! Though still very reminiscent of a brownie, thin crispy crust and soft moist middle, with a pronounced taste of cherry, sour plums and a hint of caramel from sugar crystals! And for all his merits, he almost no calories, 100 grams only 151 kcal BDIM = 4,9/4,39/22,72. We can safely afford a piece of this cake for Breakfast or afternoon tea, come on in, help yourself!
Ingredients for Cherry pie with plums
- Rice flour - 100 g
- Bird cherry flour - 100 g
- Bran - 2 tbsp
- Leavening agent - 1 tsp.
- Chicken egg - 2 PCs
- Brown sugar - 2 tbsp
- Yogurt - 300 ml
- Vegetable oil - 1 tbsp
- Drain - 200 g
- Brown sugar - 1 tbsp
Step by step instruction of cooking Cherry pie with plums
Шаг 1
In a bowl, mix eggs and 2 tablespoons of sugar, whisk.
Sweet tooth can increase the rate of sugar, I have yogurt was sweet.
Шаг 2
In another bowl, mix two kinds of flour, bran, baking powder
Шаг 3
Mix well dry ingredients, add to egg mixture, knead well - the dough should be like thick cream
Шаг 4
Plum wash, dry, remove seeds, splitting plums into halves.
Take a baking pan, preferably springform ( I have a diameter 24), oiled or covered with parchment, put the dough, flatten with a spoon. Spread over the dough to plum, cut up, sprinkle with sugar crystals.
Bake pie in a preheated 180C oven for 30-40 minutes, my standing in the oven for 35 min.
Шаг 5
Ready pie to cool down a bit, to get out of shape and serve warm with tea or coffee.
I really liked the warm, although it cooled very good.