Cherry pie with plums

0.7k - 40 минут 6 порции

This cake is a godsend for those who are watching a figure, and who, for any reason, not baking with wheat flour. For me was a complete surprise, the structure of the finished cake in the form of heat is almost truffle! Though still very reminiscent of a brownie, thin crispy crust and soft moist middle, with a pronounced taste of cherry, sour plums and a hint of caramel from sugar crystals! And for all his merits, he almost no calories, 100 grams only 151 kcal BDIM = 4,9/4,39/22,72. We can safely afford a piece of this cake for Breakfast or afternoon tea, come on in, help yourself!

Ingredients for Cherry pie with plums

Step by step instruction of cooking Cherry pie with plums

Шаг 1

In a bowl, mix eggs and 2 tablespoons of sugar, whisk.
Sweet tooth can increase the rate of sugar, I have yogurt was sweet.

Шаг 2

In another bowl, mix two kinds of flour, bran, baking powder

Шаг 3

Mix well dry ingredients, add to egg mixture, knead well - the dough should be like thick cream

Шаг 4

Plum wash, dry, remove seeds, splitting plums into halves.
Take a baking pan, preferably springform ( I have a diameter 24), oiled or covered with parchment, put the dough, flatten with a spoon. Spread over the dough to plum, cut up, sprinkle with sugar crystals.
Bake pie in a preheated 180C oven for 30-40 minutes, my standing in the oven for 35 min.

Шаг 5

Ready pie to cool down a bit, to get out of shape and serve warm with tea or coffee.
I really liked the warm, although it cooled very good.