Green beans with bacon and gherkins
473 - -
Posting the recipe, I found it difficult to which category it falls into? The side? A separate dish? The appetizer? Prepared originally as an independent hot dish for dinner, but cooled in the form of the beans also very tasty and can be a great snack! And as a side dish to meat is very very tasty! Cook for health!
Ingredients for Green beans with bacon and gherkins
- Green beans - 200 g
- Bacon - 20 g
- Leek - 70 g
- Vegetable oil - 1 tbsp
- Salt - to taste
- Pickled cucumber - 50 g
Step by step instruction of cooking Green beans with bacon and gherkins
Шаг 1
Crunchy gherkins "6 acres" cut into strips
Шаг 2
Bacon slice finely
Шаг 3
Leeks cut into strips
Шаг 4
Green beans can be taken fresh or frozen. If beans are frozen, then use it without unfreezing. If fresh, then boil it first in boiling water for 1-2 minutes
Шаг 5
Preheat a thick oil and fry the bacon with the leeks about 10 minutes until light Golden brown
Шаг 6
Add to the pan of beans and gherkins and cook for a further 5-8 minutes, add salt to taste (keep in mind that the bacon and the pickles are already salty)
Шаг 7
Despite the presence of bacon, the dish is quite diet and you can eat it for dinner! And in the cooled down kind the next day is a great snack!