Green beans with bacon and gherkins

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Posting the recipe, I found it difficult to which category it falls into? The side? A separate dish? The appetizer? Prepared originally as an independent hot dish for dinner, but cooled in the form of the beans also very tasty and can be a great snack! And as a side dish to meat is very very tasty! Cook for health!

Ingredients for Green beans with bacon and gherkins

Step by step instruction of cooking Green beans with bacon and gherkins

Шаг 1

Crunchy gherkins "6 acres" cut into strips

Шаг 2

Bacon slice finely

Шаг 3

Leeks cut into strips

Шаг 4

Green beans can be taken fresh or frozen. If beans are frozen, then use it without unfreezing. If fresh, then boil it first in boiling water for 1-2 minutes

Шаг 5

Preheat a thick oil and fry the bacon with the leeks about 10 minutes until light Golden brown

Шаг 6

Add to the pan of beans and gherkins and cook for a further 5-8 minutes, add salt to taste (keep in mind that the bacon and the pickles are already salty)

Шаг 7

Despite the presence of bacon, the dish is quite diet and you can eat it for dinner! And in the cooled down kind the next day is a great snack!