Perch, baked with vegetables and potatoes

437 - 90 минут -

Who likes traditional food, will be happy to eat vegetables and fish in a perfect combination.

Ingredients for Perch, baked with vegetables and potatoes

Step by step instruction of cooking Perch, baked with vegetables and potatoes

Шаг 1

Ingredients pike perch with vegetables and potatoes in the oven.

Шаг 2

Sudak clean, remove fins, head, entrails and tail. To make cuts across the surface of the carcass. Carcass to coat salt and ground black pepper, brush with vegetable oil.

Шаг 3

Cut the potatoes into slices.

Шаг 4

Carrots slice it into cubes.

Шаг 5

Onions to chop half rings.

Шаг 6

Cucumbers-gherkins TM 6 sotok
slice it into strips.

Шаг 7

In a bowl add chopped potatoes, carrots, onions, parsley, vegetable oil, sweet pepper, salt and ground black pepper to taste.

Шаг 8

All the ingredients mix well.

Шаг 9

In the add prepared baking walleye, add the vegetables, add thyme sprigs.

Шаг 10

For 5-7 minutes until tender, roasting sleeve cut, freeing the surface of the dish and browned the fish and potatoes on the grill.

Шаг 11

Bon appetit!