Perch, baked with vegetables and potatoes
437 90 минут -
Who likes traditional food, will be happy to eat vegetables and fish in a perfect combination.
Ingredients for Perch, baked with vegetables and potatoes
- Fish - 1100 g
- Potatoes - 5 PCs
- Onion - 1 piece
- Carrots - 1 piece
- Pickled cucumber
- Vegetable oil - 1/4 Cup.
- Allspice - 15 PCs
- Salt - to taste
- Black pepper - to taste
- Thyme - 3 vetos.
- Parsley - 3 vetos.
Step by step instruction of cooking Perch, baked with vegetables and potatoes
Шаг 1
Ingredients pike perch with vegetables and potatoes in the oven.
Шаг 2
Sudak clean, remove fins, head, entrails and tail. To make cuts across the surface of the carcass. Carcass to coat salt and ground black pepper, brush with vegetable oil.
Шаг 3
Cut the potatoes into slices.
Шаг 4
Carrots slice it into cubes.
Шаг 5
Onions to chop half rings.
Шаг 6
Cucumbers-gherkins TM 6 sotok
slice it into strips.
Шаг 7
In a bowl add chopped potatoes, carrots, onions, parsley, vegetable oil, sweet pepper, salt and ground black pepper to taste.
Шаг 8
All the ingredients mix well.
Шаг 9
In the add prepared baking walleye, add the vegetables, add thyme sprigs.
Шаг 10
For 5-7 minutes until tender, roasting sleeve cut, freeing the surface of the dish and browned the fish and potatoes on the grill.
Шаг 11
Bon appetit!