Knuckle "Russian appetizer"

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This dish is inspired by the snacks that is made in the form of a filler. And since I'm not very fond of pork, and was made this option. Help yourself.

Ingredients for Knuckle "Russian appetizer"

Step by step instruction of cooking Knuckle "Russian appetizer"

Шаг 1

Knuckle and tongue wash and soak for several hours in cold water. Rinse again, put in a bowl multivarki. Pour water to cover the meat, add salt and pepper. Enable "FIGHTING" for 1 hour. Then she goes (or transfer) mode "HEATING" on 6-7 hours. I usually include before bed and in the morning it is ready. The capacity of my slow cooker 800W.

Шаг 2

RUB on a small grater pickles TM "6 acres" and garlic.

Шаг 3

Shank to cut one side and remove all the bones.

Шаг 4

Language clean from the skin and finely chop together with meat from the shank, which is disconnected from it. Mix with grated cucumber and garlic. Add 4 tbsp of the broth, add salt if necessary, mix well and spread evenly on the shank.

Шаг 5

Knuckle wrap into a tight roll and put in a plastic bag. To tie it, poke with a toothpick in several places and squeeze out the air.

Шаг 6

Put on tape, and wrapping to seal, to make the knuckle shape of a sausage. To clean for several hours in refrigerator until firm. Then slice with a sharp knife and serve.