Knuckle "Russian appetizer"
0.5k - 6 порции
This dish is inspired by the snacks that is made in the form of a filler. And since I'm not very fond of pork, and was made this option. Help yourself.
Ingredients for Knuckle "Russian appetizer"
- Knuckle - 1 piece
- The language of pork - 1 piece
- Pickled cucumber - 3 PCs
- Garlic - 3 tooth.
- Salt - 1 tsp.
- Black pepper - 1/2 tsp.
Step by step instruction of cooking Knuckle "Russian appetizer"
Шаг 1
Knuckle and tongue wash and soak for several hours in cold water. Rinse again, put in a bowl multivarki. Pour water to cover the meat, add salt and pepper. Enable "FIGHTING" for 1 hour. Then she goes (or transfer) mode "HEATING" on 6-7 hours. I usually include before bed and in the morning it is ready. The capacity of my slow cooker 800W.
Шаг 2
RUB on a small grater pickles TM "6 acres" and garlic.
Шаг 3
Shank to cut one side and remove all the bones.
Шаг 4
Language clean from the skin and finely chop together with meat from the shank, which is disconnected from it. Mix with grated cucumber and garlic. Add 4 tbsp of the broth, add salt if necessary, mix well and spread evenly on the shank.
Шаг 5
Knuckle wrap into a tight roll and put in a plastic bag. To tie it, poke with a toothpick in several places and squeeze out the air.
Шаг 6
Put on tape, and wrapping to seal, to make the knuckle shape of a sausage. To clean for several hours in refrigerator until firm. Then slice with a sharp knife and serve.