Soup "seafood"

78 - - 6 порции

Soup, soup! And then all the salads! The soup turned out spicy and flavorful, get it!

Ingredients for Soup "seafood"

Step by step instruction of cooking Soup "seafood"

Шаг 1

Slice thinly the onion, passeruem in vegetable oil.

Шаг 2

When the onions have become translucent, add the bell pepper strips. Cook on medium heat.

Шаг 3

To podrumyanivaniya vegetables add seafood mix ( mussels, shrimp, squid and osmanoglu cut into small pieces). Fry, stirring, over high heat 5-7 minutes, add lemon.

Шаг 4

I took 4 slices of lemon salt (from my previous recipe), cut them into strips.

Шаг 5

Stir and add soy sauce. The natural fermentation sauce TM KIKKOMAN salty enough, it will be enough for soup, given the salty lemons. I recommend to focus on your taste. Stir the contents thoroughly, give evaporated the excess liquid.

Шаг 6

Add the leek or just green feathers. Stir and remove from heat.

Шаг 7

The broth from the previously boiled fish, drain. Pour into a saucepan a small amount of broth and add cooked rice, mix well. Add the remaining broth, put on fire, bring to a boil.

Шаг 8

Add the vegetables with the shake, the fish pieces. Taste for acid and salt if necessary, add more sauce and lemon juice. Cook for 2-3 minutes, remove from heat, add the greens.