Spicy Apple jam with chilli pepper

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Whether you love Apple butter as I love him? Then come on in we have something to talk about... Let's bring some interesting notes in our favorite, but this is the usual dessert. Add the bouquet of herbs, chilli (unexpectedly? ) and cane sugar. And this easy Apple butter is transformed into a refined, sophisticated, elegant, brand new dessert.

Ingredients for Spicy Apple jam with chilli pepper

Step by step instruction of cooking Spicy Apple jam with chilli pepper

Шаг 1

Apples cleaned, remove core, cut into arbitrarily. Not very big, but to make it too small, too not worth it. (weight already peeled fruit)
It is best to cook jam from apples sour - sweet varieties, but it is not so essential.

Шаг 2

Arrange the apples in a saucepan with a thick bottom, pour cold water, close the pan with a lid, bring to a boil over medium heat. Cook for 5 minutes.

Шаг 3

After five minutes, add the juice and zest of half a lemon. Cook on medium heat with the lid closed, until tender apples. (for me it takes 12-15 minutes, but it all depends on varieties of the fruit itself, of course)

Шаг 4

While the apples are cooked, finely chop half a chili pepper. ( 9-10 g approximately)

Шаг 5

Grind herbs. The amount of herbs specified the optional, guided by their taste preferences. For example, sometimes I put more rosemary...

Шаг 6

Blend the cooked apples with the help of a blender.

Шаг 7

Return the pot to heat, add pepper and herbs and allow to simmer jam, five minutes.