Apple-cranberry pie

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Pie-turnover for cocoa butter, soft, loose, sweet, with a pleasant acidity.

Ingredients for Apple-cranberry pie

Step by step instruction of cooking Apple-cranberry pie

Шаг 1

At first I started stuffing.
Cleaned peeled the apples and sliced them.
In a bowl of apples put sugar in.
Mixed and left on the table.
Then took the test.
The butter melted in the microwave.

Шаг 2

In liquid oil smashed eggs
and well fluffed with a fork. Added salt,
vanilla, baking powder and sifted flour.
The dough is thoroughly mixed.

Шаг 3

Dry, crumbly cookie crumbled
on the bottom of the form in diameter 28 cm.
Apples in the Sahara gave the juice and I poured it away.
Apples put into a form on crushed
biscuits and poured the cranberries. Top
put the dough.

Шаг 4

The form put in a preheated 180
degrees oven. The threshold was made 30 minutes.
The cooled cake turned on a plate
and cut into portions.

Шаг 5

The bottom cake is dark brown,
and the top, where cookies and apples, light.
Cake is very soft and delicious.