Apple-cranberry pie
0.5k - -
Pie-turnover for cocoa butter, soft, loose, sweet, with a pleasant acidity.
Ingredients for Apple-cranberry pie
- Flour - 150 g
- Chicken egg - 3 PCs
- Chocolate butter - 195 g
- Leavening agent - 1 tsp.
- Salt - 0.5 tsp.
- Vanilla - 0.5 tsp.
- Apple - 330 g
- Cranberries - 150 g
- Brown sugar - 90 g
- Cookies - 3 PCs
Step by step instruction of cooking Apple-cranberry pie
Шаг 1
At first I started stuffing.
Cleaned peeled the apples and sliced them.
In a bowl of apples put sugar in.
Mixed and left on the table.
Then took the test.
The butter melted in the microwave.
Шаг 2
In liquid oil smashed eggs
and well fluffed with a fork. Added salt,
vanilla, baking powder and sifted flour.
The dough is thoroughly mixed.
Шаг 3
Dry, crumbly cookie crumbled
on the bottom of the form in diameter 28 cm.
Apples in the Sahara gave the juice and I poured it away.
Apples put into a form on crushed
biscuits and poured the cranberries. Top
put the dough.
Шаг 4
The form put in a preheated 180
degrees oven. The threshold was made 30 minutes.
The cooled cake turned on a plate
and cut into portions.
Шаг 5
The bottom cake is dark brown,
and the top, where cookies and apples, light.
Cake is very soft and delicious.