Beetroot soup in chicken broth

0.9k - 80 минут 10 порции

In our family, beetroot - soup. Even my daughter, who is not too fond of the first dish, eat it with pleasure.

Ingredients for Beetroot soup in chicken broth

Step by step instruction of cooking Beetroot soup in chicken broth

Шаг 1

Prepare the products. My chicken and put on to cook in (about) 3 litres of water for 50 minutes.

Шаг 2

While cooking the chicken, wash and peel vegetables. Boil hard-boiled eggs.

Шаг 3

Pepper cut into thin strips, carrots grate on a coarse grater. In frying pan, pour 2 tablespoons of vegetable oil. Fry the peppers and carrots.

Шаг 4

Small cubes, chop the onion and put it into the sauté.

Шаг 5

Beets grate on a coarse grater, add to the vegetables. Once put into the pan beets, pour 1 tablespoon of 70% vinegar.

Шаг 6

When the chicken is cooked, take it out of the pan and throws it into the broth diced potatoes. Add salt and Bay leaf. I salt has yet been added because in my soup dressing contains a lot of salt. I put it at the end.

Шаг 7

While cooking the potatoes, peel and cut into cubes eggs.

Шаг 8

Chicken meat taken from the bones. Cut. Add eggs and meat in the soup.

Шаг 9

In end, put finely chopped herbs or, as in my case, the soup filling.

Шаг 10

Serve hot beetroot with sour cream. Bon appetit!