Beetroot soup in chicken broth
0.9k 80 минут 10 порции
In our family, beetroot - soup. Even my daughter, who is not too fond of the first dish, eat it with pleasure.
Ingredients for Beetroot soup in chicken broth
- Chicken - 700 g
- Potatoes - 5 PCs
- Chicken egg - 4 PCs
- Vegetable oil - 2 tbsp
- Onion - 1 piece
- Carrots - 1 piece
- Beets - 2 PCs
- Pepper - 1 piece
- Vinegar - 1 tbsp
- Salt - to taste
- Black pepper - to taste
- Bay leaf - 2 PCs
- Water - 3 years
- Greens - 1 Puig.
Step by step instruction of cooking Beetroot soup in chicken broth
Шаг 1
Prepare the products. My chicken and put on to cook in (about) 3 litres of water for 50 minutes.
Шаг 2
While cooking the chicken, wash and peel vegetables. Boil hard-boiled eggs.
Шаг 3
Pepper cut into thin strips, carrots grate on a coarse grater. In frying pan, pour 2 tablespoons of vegetable oil. Fry the peppers and carrots.
Шаг 4
Small cubes, chop the onion and put it into the sauté.
Шаг 5
Beets grate on a coarse grater, add to the vegetables. Once put into the pan beets, pour 1 tablespoon of 70% vinegar.
Шаг 6
When the chicken is cooked, take it out of the pan and throws it into the broth diced potatoes. Add salt and Bay leaf. I salt has yet been added because in my soup dressing contains a lot of salt. I put it at the end.
Шаг 7
While cooking the potatoes, peel and cut into cubes eggs.
Шаг 8
Chicken meat taken from the bones. Cut. Add eggs and meat in the soup.
Шаг 9
In end, put finely chopped herbs or, as in my case, the soup filling.
Шаг 10
Serve hot beetroot with sour cream. Bon appetit!