Open potato pies

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The usual, a favourite combination of potatoes and mushrooms with a pleasant spicy hint of pickled cucumber, these "pies" can be used as hot appetizers and main dishes. A minimum of products and effort - and tasty dish is ready!

Ingredients for Open potato pies

Step by step instruction of cooking Open potato pies

Шаг 1

The products that we need

Шаг 2

Fry in vegetable oil onions and mushrooms, cool slightly, add grated on a fine grater cucumber, add salt and pepper to taste

Шаг 3

Peeled potatoes boil until tender blend, cool slightly, add egg, flour, salt to taste, mix thoroughly

Шаг 4

Molds grease with oil, sprinkle with breadcrumbs and form them into "cakes" of the potato dough.

Шаг 5

Put into molds filling, a teaspoon of sour cream, sprinkle the grated cheese swersky. Bake in a preheated to 200 deg. oven until cheese is Browning (about 15 minutes)