Open potato pies
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The usual, a favourite combination of potatoes and mushrooms with a pleasant spicy hint of pickled cucumber, these "pies" can be used as hot appetizers and main dishes. A minimum of products and effort - and tasty dish is ready!
Ingredients for Open potato pies
- Potatoes - 300 g
- Pickled cucumber - 4 PCs
- Mushrooms - 200 g
- Onion - 1 piece
- Chicken egg - 1 piece
- Flour - 1 tbsp
- Salt
- Black pepper
- Vegetable oil
- Bread crumbs
- Cheese - 20 g
- Sour cream
Step by step instruction of cooking Open potato pies
Шаг 1
The products that we need
Шаг 2
Fry in vegetable oil onions and mushrooms, cool slightly, add grated on a fine grater cucumber, add salt and pepper to taste
Шаг 3
Peeled potatoes boil until tender blend, cool slightly, add egg, flour, salt to taste, mix thoroughly
Шаг 4
Molds grease with oil, sprinkle with breadcrumbs and form them into "cakes" of the potato dough.
Шаг 5
Put into molds filling, a teaspoon of sour cream, sprinkle the grated cheese swersky. Bake in a preheated to 200 deg. oven until cheese is Browning (about 15 minutes)