Meat pate in puff pastry

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This recipe is suitable for everyday use and for festive table.

Ingredients for Meat pate in puff pastry

Step by step instruction of cooking Meat pate in puff pastry

Шаг 1

First make the white sauce. To do this, melt the butter.

Шаг 2

Add the flour and cook it on low heat for about 1-2 minutes, but not frying, stirring constantly. Pour a thin stream all the milk, stirring constantly.

Шаг 3

Bring the liquid to a boil and cook on a slow fire without stopping to stir, until thick. Remove from heat, cool.

Шаг 4

Knead the dough. To do this, pour into a bowl the flour, salt, add chopped pieces of butter. Grind into crumbs with hands.

Шаг 5

Add the egg yolks and start kneading the dough. If it will disintegrate, then add a little cold water. Flatten the dough into a ball and wrap in plastic wrap. Put into the refrigerator 40-60 minutes.

Шаг 6

Now we need to prepare the Filling №1. To do this in the blender to grind chicken and onions.

Шаг 7

Put chicken mince in a bowl, season with salt and pepper, add the egg white. Knead well a lot. Spread all the white sauce and stir again.

Шаг 8

For the Filling No. 2 put in a bowl the minced meat, add egg white, paprika, salt, pepper, knead well mass. Add chopped small slices ham (bacon or boiled sausage). Again knead well mass.

Шаг 9

Divide the dough into 2 pieces (2/3 and 1/3). A large part of the roll out the layer and put in a greased form for baking. Gently spread the dough in the corners and the walls. Trim off the excess.

Шаг 10

First, spread half of the Filling №2 (meat), well leveled and pressed.

Шаг 11

Put half of the chicken filling No. 1.

Шаг 12

Then again, meat filling and another layer of chicken.

Шаг 13

The second part of the test roll out, cut out a rectangle of the desired size and make a cap well with one edge of the base. Grease top with beaten egg, decorate as desired. Bake in a preheated 170 degree oven, about 1 hour 15 minutes. It is important to ensure that the lid is not burned, if necessary, reduce the heat.

Шаг 14

Ready pate no need to take out immediately. It is important to hold him a night in the fridge in the form. The next day you can get out of shape and enjoy. Bon appetit!