Potato maniki "Pickled"

0.9k - 60 минут -

Most often the word "manna" is usually associated with a sweet pie, much less with cheese. And if you bake manna from potatoes, but not simple, but tastefully marinated cucumbers and fresh herbs? Would make a great appetizer or addition to the main dish! Well? Bake?!

Ingredients for Potato maniki "Pickled"

Step by step instruction of cooking Potato maniki "Pickled"

Шаг 1

First soak the semolina in a warm brine and leave for 30 minutes for swelling.

Шаг 2

At this time, boil the potatoes and mash it into a puree, adding the butter. Salt when cooking can not be used, since the brine is already salty. But better, of course, oriented to your taste.
At this stage, add chosen spices to taste. But without them mannike will have a rich taste of pickles.
You can also use ostavshiesya ready mashed potatoes, but it should not be liquid.

Шаг 3

Next, connect the swollen semolina and mashed potato, mix thoroughly. Not beat, just stir.

Шаг 4

In manno-potato mixture break the egg, add sour cream and baking powder. You will see how mass grows and becomes airy.

Шаг 5

Mince the dill (or other greens) and the pickles by the number of servings. I just cut it in half.
Add the greens to the batter and mix gently.

Шаг 6

To razlozhit the resulting dough in molds. And the cucumber stick in the middle of each cupcake-manna.

Шаг 7

Bake in a preheated 175 gradolf the oven for about 20 minutes. To Golden brown can be dry ready manici under the grill.
Set the table and eat :) or just have lunch-dinner.