Nut cake with lemon confit

498 - - 6 порции

It's incredibly delicious pie that requires a little attention, but it's worth it. It is a combination of sour and nutty will not leave anyone indifferent

Ingredients for Nut cake with lemon confit

• Butter - 200 g
• Nuts - 200 g
• Flour - 120 g
• Chicken egg - 3 PCs
• Lemon - 1 piece
• Leavening agent - 1.5 tsp.
• Lemon - 5 PCs
• Brown sugar - 150 g

Step by step instruction of cooking Nut cake with lemon confit

Шаг 1

Lemon confit: cut the lemon zest, grabbing as little of the white Podgorica. From the fruit squeeze the juice (250g)

Шаг 2

Peel pour cold water, bring to boil and drain in a colander. Repeat 3 times.
Then add the lemon juice...

Шаг 3

And sugar.
Cook on medium heat for about 40-50 minutes. When the juice is boiled 3/4 full, remove from heat and blend it. For spice you can add leaves of tarragon.

Шаг 4

Pie:
The softened butter vzbit with sugar in a magnificent mass

Шаг 5

Enter the eggs one by one mixing well after each addition.

Шаг 6

Add lemon juice, portions add the ground nuts and sifted flour with baking powder.
The dough mix well

Шаг 7

Put into a form ( I have 21cm) 2/3 of the dough.
Gently lay the dough on the lemon confit and cover with the remaining batter.

Шаг 8

Bake in a preheated 190C for about 45 minutes.
The finished cake can be sprinkled with powdered sugar as desired.
A pleasant tea.