Hominy
0.8k 50 минут 8 порции
Hominy - delicious Moldovan dish. It is usually eaten with the fingers, dipping in sour cream, butter, grated cheese....
Ingredients for Hominy
- Corn flour - 500 g
- Water - 1.5 l
- Butter - 100 g
- Corn flour
- Water
- Butter
Step by step instruction of cooking Hominy
Шаг 1
Boil water with salt and butter
Шаг 2
When the water boils, pour the flour, stirring with a wooden spatula
Шаг 3
Stir to avoid lumps, and leave on low heat to simmer for 30-40 minutes (without a lid). Then turn over the finished polenta on a large flat dish.