Miso soup with chicken and noodles-ramen

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Do you like Japanese literature? I love very much. Can't call myself a connoisseur. But it is so incomprehensible, mysterious, so attractive to me! Only "Woman in the sand" Cobo ABO I reread 5 times. And Murakami? How many books I read. The first of them is "Miso". This Is Ryu Murakami. They're all eating this miso soup! Of course, I ordered this soup in a cafe. But really doubted its authenticity. The contest prompted me to make it. A lot of recipes I read. And they are really a lot. They are all based broth and miso paste. This recipe is prepared based on the capabilities and availability of the products. Nobody's going to cook every day. But worth a try to experience Japanese culture. But food is also culture, and literature.

Ingredients for Miso soup with chicken and noodles-ramen

Step by step instruction of cooking Miso soup with chicken and noodles-ramen

Шаг 1

Boil the noodles in boiling water for 2-3 minutes until soft.

Шаг 2

Drain and rinse under cold water.

Шаг 3

Soak seaweed in warm water for 5 minutes.

Шаг 4

Prepare the miso paste. Unfortunately, this is not the most common we have a product. But in the departments of Asian products sometimes. I bought a set for miso soup.

Шаг 5

Bring stock to a boil and add the miso paste, stir well. Cover and remove from heat.

Шаг 6

In a bowl mix the egg, cornmeal, salt and pepper.

Шаг 7

Cut the chicken into strips on the diagonal and mix with egg, corn flour, salt and pepper.

Шаг 8

Leeks cut into rings

Шаг 9

Carrots grate on a grater for Korean carrot.

Шаг 10

Clean the garlic and finely chop.

Шаг 11

Heat the wok on a medium heat for 1-2 minutes until the appearance of haze and add vegetable oil. Fry chopped garlic 5 seconds.

Шаг 12

Then add chicken, grated carrots and chopped leeks. Fry for 3-4 minutes. Then add 1 teaspoon of salt, sugar and soy sauce and cook for 1 minute.

Шаг 13

Put the noodles in 2 bowls.

Шаг 14

Noodles pour broth.

Шаг 15

Then put vegetables with chicken, seaweed, tofu, sprinkle with sesame seeds, garnish with green onion.