Mushroom soup "Tortilla"

84 - - 4 порции

A good portion of this mushroom soup will warm you up on rainy autumn days. Spicy and rich with spices this soup will soften butter and avocado. And instead of bread offered to crispy tortilla chips. Help yourself!

Ingredients for Mushroom soup "Tortilla"

Step by step instruction of cooking Mushroom soup "Tortilla"

Шаг 1

Onion peel and finely chop.

Шаг 2

In a saucepan heat the oil, add the onion and fry for 5 minutes.

Шаг 3

Clean the mushrooms, wash and dry. Legs mushrooms finely chopped, caps cut into large slices

Шаг 4

In a pan, add about 1 Cup mushrooms, sliced (legs and small pieces). Simmer mushrooms until evaporation of all the liquid.

Шаг 5

A hot pepper peel and thinly slice.

Шаг 6

Greens wash, dry and finely chop. Part of the trees to wait for the submission. Garlic peel and finely chop.

Шаг 7

In a pan, add green onions, cilantro, hot pepper, chopped garlic, paprika, cumin, oregano, Cayenne pepper, soy sauce. I added sweet naturally brewed soy sauce TM Kikkoman, whose impeccable quality. Mix well and simmer on low heat for 7-10 minutes.

Шаг 8

Wash tomatoes, cut into small cubes.

Шаг 9

In a saucepan add tomatoes, broth and tomato juice. Bring to a boil.

Шаг 10

As soon as the soup boils, add the remaining mushrooms and cook over low heat for 10-15 minutes until tender. Add lemon or lime juice and remove from heat.

Шаг 11

Tortilla, cut into strips 2 cm wide. Dry on a dry pan from both sides.

Шаг 12

The soup spill on plates, sprinkle with herbs, garnish with avocado slices and crispy tortilla.
Bon appetit!