The Etchmiadzin dolma

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Dish of the Armenian cuisine.

Ingredients for The Etchmiadzin dolma

Step by step instruction of cooking The Etchmiadzin dolma

Шаг 1

Lamb mince and cook the mince.

Шаг 2

Then add the rice, finely chopped onions, herbs and pepper.

Шаг 3

Stuffing fill the prepared tomatoes, eggplants, peppers, cabbage.

Шаг 4

Stuffed vegetables put in a pan on the bottom where you put boneless bone in between the vegetables put the chopped apples, the quinces, cover with water and simmer.